Where I live, this time of year is pepper heaven! We helped my in-laws build a raised bed garden a few years ago, and peppers have been our most successful crop every year. Come August and September, we are eating jalapeno poppers at every Sunday dinner. I can salsa or make fresh pico de gallo. I freeze whole jalapenos to use in chili throughout the year.
But BY FAR, my favorite way to eat jalapenos is hot pepper jelly.